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| Cuisine: |
Spanish |
| The Experience: |
Piperade is the new restaurant opened by Chef Gerald Hirigoyen in the Embarcadero neighborhood of San Francisco. Piperade is a classic dish of Basque cooking made by melting together onions, peppers, tomatoes and garlic. Piperade (both the restaurant and the dish) captures the robust tastes, sense of tradition and celebratory soul of Basque cuisine.
As guests enter, they will find a casually festive atmosphere in the revamped dining room with its oak flooring and tables dressed in authentic red and blue striped runners. There are wine barrels around the restaurant and have an oversized square table in the center (called the "Sheepherder's table) where they can either serve food family style to larger groups, or individually to customers attracted by the idea of a communal table. From the main dining room, a large wall of glass doors opens onto a sheltered, cozy patio for al fresco dining year round. |
| Address: |
1015 Battery St.
San Francisco , CA 94111 US |
| Area: |
SF-Financial District |
| Rating: |
 |
| Price Range: |
$$$ |
| Parking: |
Valet (Dinner Only) |
| Phone: |
415.391.2555
(phone) / 415.391.1159 (fax) |
| Hours: |
Lunch: Mon-Fri: 11:30am-3:00pm
Dinner: Mon-Sat: 5:30pm-10:30pm |
| Hours: |
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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LUNCH
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11:30AM-3:00PM |
11:30AM-3:00PM |
11:30AM-3:00PM |
11:30AM-3:00PM |
11:30AM-3:00PM |
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DINNER
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5:30PM-10:30PM |
5:30PM-10:30PM |
5:30PM-10:30PM |
5:30PM-10:30PM |
5:30PM-10:30PM |
5:30PM-10:30PM |
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Guide to Ratings and Price Ranges
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"Thanks for making my reservation. You guys did an excellent job. We had the greatest experience dining at Salish Lodge. Service is the best we've experienced for dining around
the Seattle Area. Not to mention the food was to die for. Thank you very much." Baltazar G.-Seattle, WA
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