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| Cuisine: |
Mediterranean |
| The Experience: |
Nashville restaurants are many, but the casual dining elegance at Zola is one of a kind. Tucked away on a quiet side street off West End, Zola invites you to join them for a romantic dinner for two, an important business meeting or a fun night out with friends.
Always an innovator on the Nashville fine dining scene, Zola's chef / owner Debra Paquette takes diners on a magical culinary journey around the Mediterranean. Spanish, Italian and French cuisine are the main influences on the menu, but they also serve Moroccan and Greek food. Chef Debra's Mediterranean fusion has a New South twist that features items like Pistachio Crusted Salmon and Ancho Grilled Venison .
The fresh seafood is shipped in daily, so they always have great fish specials, as well as the market fish of the day. The meat dishes are peerless in gourmet restaurant circles. Lamb, veal, venison, pork and duck all grace the menu, but Debra is also known as one of Nashville's best chefs when it comes to vegetarian cuisine. |
| Address: |
3001 West End Ave.
Nashville , TN 37203 US |
| Area: |
Nash-Downtown |
| Rating: |
 |
| Price Range: |
$$ |
| Parking: |
Street |
| Phone: |
615.320.7778
(phone) / 615.320.6030 (fax) |
| Hours: |
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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DINNER
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5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-11:00PM |
5:30PM-11:00PM |
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Guide to Ratings and Price Ranges
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"Our meal at Dragonfish was terrific, as was the service." Ross V.-Seattle, WA
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