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| Cuisine: |
French |
| The Experience: |
Fringale, which means "the urge to eat," has been a major contributor to San Francisco's South of Market culinary renaissance. J.B. Lorda opened the restaurant thirteen years ago and it has remained a favorite dining spot for food lovers, socialites, politicians, artists and out-of-town celebrities, and journalists.
The restaurant's sponged eggshell colored walls, blond wooden chairs, sand and earth toned banquettes and wainscoting, and verdigris bartop create a dining environment that is sophisticated, intimate, and inviting. Fringale is a place where guests can drop in for a glass of wine and snack at the bar or enjoy a tantalizing Basque-inspired meal prepared by one of the finest kitchens in San Francisco. |
| Address: |
570 Fourth Street
San Francisco , CA 94107 US |
| Area: |
SF-SOMA |
| Rating: |
 |
| Price Range: |
$$$ |
| Parking: |
Valet (Dinner Only) |
| Phone: |
415.543.0573
(phone) / 415.905.0317 (fax) |
| Hours: |
Lunch: Mon-Fri: 11:30am-2:30pm
Dinner: Mon-Sat: 5:30pm-10:30pm |
| Hours: |
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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LUNCH
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11:30AM-3:00PM |
11:30AM-3:00PM |
11:30AM-3:00PM |
11:30AM-3:00PM |
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DINNER
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5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:30PM |
5:30PM-10:30PM |
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Guide to Ratings and Price Ranges
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"Thank you! I absolutely love your DinnerBroker service. Great food at Roy's with great prices (because of the discount). I will definitely go back for more." Athena W.-Seattle, WA
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