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| Cuisine: |
French |
| The Experience: |
Gerard Brach got his culinary training at the Reserve de Beaulieu on the French Riviera near Monaco, Le Pere Bise at Talloires on the Annecy Lake and, on this side of the Atlantic at The Four Seasons Restaurant in New York City. He spent the seventies as a successful restaurant consultant yet missing the action in the kitchen as he puts it. In 1984 he sold his company and, for the fun of it, opened Chez Nous in an old Pentecostal church in Humble. The idea was to first become known then move inside the loop. The later did not happen as the local clientele accepted the restaurant with enthusiasm and guests from downtown did not seem to mind the 20-minute drive to Humble. |
| Address: |
217 S. Ave. G
Humble , TX 77338 US |
| Area: |
Humble |
| Rating: |
 |
| Price Range: |
$$$ |
| Parking: |
Parking Lot, Street Parking |
| Phone: |
281.446.6717
(phone) / 281.446.8612 (fax) |
| Hours: |
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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DINNER
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5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
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Guide to Ratings and Price Ranges
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"My experience using DinnerBroker was great. I was a little nervous using the service, but everything worked smoothly and we had a great dinner! I would use DinnerBroker again." Katy L.-Chicago, IL
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