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Charley's Steakhouse-South Orlando
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| Cuisine: |
Steakhouse |
| The Experience: |
All of the steaks at Charley's are selected from only the best three-year-old grain-fed steer, graded USDA Prime and Choice. After starting with the finest beef, they age the loins for a minimum of four to five weeks for tenderness and flavor. When the time is right, they cut the loins into steaks and trim away most of the excess fat, leaving only enough for flavor. Then they prepare the steaks and flame broil them on their custom-built, natural wood-burning pit.
The specially built pit and flame-broiling secret date back to Florida's own Seminole Indians, whereby meats, poultry and seafood were cooked over easily accessible hardwoods. Three carefully chosen hardwoods are combined in the custom pit, producing a clean, aromatic 1,100 degree fire which leaves no petroleum or charcoal aftertaste. This unique cooking method quickly sears the meat and seals in the natural steak juices, protecting and preserving the flavor of their perfectly aged steaks. This isn't the steak you buy at your local grocery, or find at ordinary restaurants. |
| Address: |
6107 S. Orange Blossom Trail
Orlando , FL 32809 US |
| Area: |
South Orlando |
| Rating: |
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| Price Range: |
$$$ |
| Parking: |
Valet |
| Phone: |
407.851.7130
(phone) / 407.851.1499 (fax) |
| Hours: |
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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DINNER
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5:00PM-11:00PM |
5:00PM-11:00PM |
5:00PM-11:00PM |
5:00PM-11:00PM |
5:00PM-11:00PM |
5:00PM-11:00PM |
5:00PM-11:00PM |
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Guide to Ratings and Price Ranges
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"We used the service to make an off-peak reservation at Sweet Basil in Vail, CO. The restaurant had our reservation, our request for a table with a view of the creek and subtracted the discount without us having to mention a word. It was great! We look forward to using it again." Samatha D.-Denver, CO
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