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| Cuisine: |
American |
| The Experience: |
Dazzling cuisine. Celebrity clientele. Critically acclaimed chefs. Artful ambiance. These are the ingredients that combine to create the dynamic San Francisco establishment that is Postrio. Since it's opening in April 1989, Wolfgang Puck's Northern California restaurant maintains a strong local clientele and continues to garner international acclaim. Postrio is one of Northern California's most popular dining destinations, where guests are as comfortable in jeans as they are in a tuxedo; whether enjoying one of Wolfgang's gourmet pizzas or a four course meal and champagne. The culinary genius of Puck's Post Street restaurant has always been the result of the efforts of a trio of chefs. Today, Puck along with executive chefs, brothers, Mitchell and Steven Rosenthal continue the "trio" tradition.
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| Address: |
545 Post Street
San Francisco , CA 94102 US |
| Area: |
SF-Union Square |
| Rating: |
 |
| Price Range: |
$$$ |
| Parking: |
Valet |
| Phone: |
415.776.7825
(phone) / 415.776.5372 (fax) |
| Hours: |
Breakfast: Mon-Sun: 7:00am-10:00am
Lunch: Mon-Sat: 11:30am-2:00pm
Sunday Brunch: 10:00am-2:00pm
Dinner: Mon-Sun: 5:30pm-10:00pm
Bar: 11:30am-Closing |
| Hours: |
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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DINNER
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5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:00PM |
5:30PM-10:30PM |
5:30PM-10:30PM |
5:30PM-10:30PM |
5:30PM-10:00PM |
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Guide to Ratings and Price Ranges
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"We had a wonderful experience at MC2 last night. On the service side, the hostesses were lovely, our waiter was knowledgeable and even laughed at my mother's jokes, and the manager came over to thank us for dropping by for the evening and even gave us some parking tips. The food was also quite good. I will definitely use DinnerBroker again and probably visit MC2 again." Melinda O.-San Francisco, CA
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