|
| Diner Reviews |
 Be the first to review this restaurant |
 |
|
Reds
2250 West Hwy 89A Sedona Rouge Hotel & Spa Sedona, AZ 86336 US
| Neighborhood: |
Sedona |
| Cuisine: |
American |
| Rating: |
 |
| Price Range: |
$$ |
| Discounts: |
Up to 15% off
|
| Parking: |
Valet |
| Phone: |
928.203.4599 |
| Fax: |
928.203.9094 |
|
TO INITIATE A NEW SEARCH, CLICK SEARCH BUTTON.
|
| Hours of Operation |
|
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Sun |
| BREAKFAST |
7:00AM 11:00AM |
7:00AM 11:00AM |
7:00AM 11:00AM |
7:00AM 11:00AM |
7:00AM 11:00AM |
7:00AM 11:00AM |
7:00AM 11:00AM |
| LUNCH |
11:00AM 5:00PM |
11:00AM 5:00PM |
11:00AM 5:00PM |
11:00AM 5:00PM |
11:00AM 5:00PM |
11:00AM 5:00PM |
11:00AM 5:00PM |
| DINNER |
5:00PM 10:00PM |
5:00PM 10:00PM |
5:00PM 10:00PM |
5:00PM 10:00PM |
5:00PM 10:00PM |
5:00PM 10:00PM |
5:00PM 10:00PM |
|
Open for breakfast, lunch and dinner seven days a week, Reds offers a seasonally inspired menu of favorite American classics reinterpreted with a unique contemporary flair. House specialties include dishes prepared in the brick oven such as Mac & Cheese Skillet with Vermont Aged Cheddar, House Baked Ham and Roasted Jalapeno and Sea Bass with Fresh Baby Fennel, Mussels, Olives and Tomatoes in an Orange-Saffron Broth. Reds eclectic menu will be complemented by an international wine list with new and old world wines by the glass.
"Reds will elevate fine dining in Sedona to a new level and serve as a lively, casually comfortable gathering spot for locals and visitors alike. Because we're offering both small plates and entrees made from the freshest and finest ingredients available on the market, the menu will appeal to a large range of food connoisseurs looking for an unforgettable experience as unique as Sedona itself." - Kyle Evans, Executive Chef
Press Reviews
Stylish Bistro and Bar, Located in Sedona's Newest Luxury Hotel. Features American Favorites Reinterpreted with Contemporary Flair.
|
|
|
|
"I had reservations at the Tizi Melloul, and I absolutely loved it. I had the best dinning experience of my life. the food was great, the service was superb, and everything was handled expediently. Thank you very much.
" Luther S.-Chicago, IL
|
|
|
|