PO Box 2906
Carmel, CA 93921 US

Creative coastal cuisine paired with the best wines from the Central Coast. Appetizer options include: Steamed artichoke with Dungeness crab; Four-onion tart with grilled fennel sauce and balsamic vinaigrette; and Crispy polenta with wild mushrooms Entree selections include: Grilled rare ahi with baby artichokes, tomatoes, portabella mushrooms & basil; Bronzed salmon with portabella mushrooms, roasted garlic and Yukon golds; and Grilled shrimp with garlic, tomatoes, olives and feta over penne pasta.