Visit website Diner Reviews Average Rating Find reviews of Fresh Cream and more food content ... on Foodbuzz.com! Get Directions	Fresh Cream 99 Pacific St. Monterey, CA 93940 US Cuisine:   French Area:   Monterey/Carmel Rating:   Price Range:   $$$ Parking:   Public Parking garage across street Phone:   831.375.9798 Fax:   831.375.2283	Find Reservations Date: Today Tomorrow Fri, Jul 25 Sat, Jul 26 Sun, Jul 27 Mon, Jul 28 Tue, Jul 29 Wed, Jul 30 Thu, Jul 31 Fri, Aug 1 Sat, Aug 2 Sun, Aug 3 Mon, Aug 4 Tue, Aug 5 Wed, Aug 6 Thu, Aug 7 Fri, Aug 8 Sat, Aug 9 Sun, Aug 10 Mon, Aug 11 Tue, Aug 12 Wed, Aug 13 Thu, Aug 14 Fri, Aug 15 Sat, Aug 16 Sun, Aug 17 Mon, Aug 18 Tue, Aug 19 Wed, Aug 20 Thu, Aug 21 Fri, Aug 22 Sat, Aug 23 Sun, Aug 24 Meal: Dinner Lunch Party of: 1 2 3 4 5 6 7 8 9 10 11 12 TO INITIATE A NEW SEARCH, CLICK SEARCH BUTTON. Cancellations Guide to Ratings and Price Ranges   Gift Certificates Available
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	Widely acclaimed as Monterey's finest restaurant, Fresh Cream has been receiving critical praise for award-winning cuisine for over 17 years. Stunning views, elegant decor and impeccable service set the mood for imaginatively conceived, artfully presented dishes that are a delight for the senses. Press Reviews "Best Restaurant in Monterey County" - San Francisco Focus "One of the 100 best in America" - Conde Nast Traveler
Fresh Cream Diner Reviews   Based on 3 reviews Write a Review Sort By: Highest Rated Lowest Rated Newest Oldest   3 of 3 Monterey's Best Written by Bruce N. May 14, 2007 The food and service was excellent. Our server Mark was attentive and informative making for an enjoyable evening. The view and the sea otters in the harbor provided entertainment. Written by Penny B. May 31, 2006 Excellent Plus Rating Written by Frank P. March 4, 2006 We were greeted in a very pleasant way that just set the mood for a great dinner. We found the waiter infomative, and always there when we needed him, but never intrusive. The same could be said of the bus person (hate the term bus boy), who was als... Read moreo very attentive to us. The meal was oustanding, my wife had the grilled white veal loin with sherry creamed mushrooms in a puff pastry, demiglaced. She could not have been more pleased. I had the spiced, pan-seared ahi tuna which was perfectly spiced, and was medium rare, just right. The grand marnier and the Sac Au Chocolat desserts were the crown to a perfect dinner experience. To parahrase our governor: "We will be back" Sort By: Highest Rated Lowest Rated Newest Oldest   3 of 3

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