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What's the buzz for?
Written by Robin W.
August 24, 2007
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We were underwhelmed by the flavors and the portions and our waiter never checked on us - we had to call another waiter over 2 or 3 times. Ambiance is rather stuffy and old-school as well. Downstairs is cheaper and might be the better bet. |
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REPeterson
Written by Rob P.
March 29, 2006
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Great spring menu. The sole in savoy cabbage was amazing, as was the pasta dish. Good as I remembered it. |
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