Award Winning Creole Cuisine that goes light on the spices, but not on the flavor! Enjoy a authentic New Orleans dining experience - one that goes beyond Cajun! To enhance your dining experience, they fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. They believe that it is these indigenous products that ensure the authenticity of flavors and the integrity of their Creole and Cajun Cuisine.
"After 18 years as chef and owner of four successful restaurants in New Orleans, Atlanta, and San Diego, I was ready to open a restaurant in the Bay Area featuring quality dining at value pricing - my trademark!" - Edwin Caba