Since 1928, Alfred's has served the finest, mouthwatering, aged mesquite broiled steaks from the very best Midwestern corn-fed cattle. Such specialties as the kingly porterhouse, the magnificent chateaubriand, the flavorful Chicago rib steak, as well as fresh salmon fillets, and the broiled rack of lamb offer our guests a true culinary treat.
They have one of the largest single malt scotch lists in the Bay Area. Select from over 100 labels of scotch or over 130 wines in Alfred's bar.
Join them for dinner or a drink in the bar.
Alfred's is the best place for your next event!
Alfred's is closed for lunch, but will host large parties of 30 or more during the day. Simply contact Al at the restaurant for details.
Conveniently located in San Francisco's Financial District... up the alley from the Transamerica Pyramid.
Press Reviews
"Caesar Salad: And how did it taste? Brave, undaunted, like all the people I most admire and the men I have most adored. Like heaven itself. And in a class of its own." - San Francisco Examiner
"San Francisco's Best Steakhouse" - Michael Bauer, San Francisco Chronicle
