This elegant split-level marble dining room is exquisitely decorated with antiques, exotic flowers, and paintings. The end walls are artistically painted in watery shades of green; the side walls are imported pink Italian granite. A polished black marble divider outlining the dining room is decorated with lush orchids, English topiaries, bromeliads and palms that reach to the ceiling. 19th century sideboards, an ornate 19th century Austrian armoire to display wine, antique lamps and other antique touches punctuate this rich setting. Extending from this dining room is an all glass greenhouse with a view of the stunning 101 California Plaza. This room brings a fresh wash of light and feeling of space to the entire restaurant. The plaza is decorated with sculptures, a fountain, hundreds of marble pots filled with fresh flowers, designer trees, and flowering plants. The designer of the 101 California building and plaza, including the Atrium, is Philip Johnson. He is the architect of prestigious skyscrapers, museums, universities and estates all over the world, including the Crystal Cathedral and the Barelona Museum of Modern Art.
Executive Chef Craig Difonza came to the Atrium from Ondine which was listed as one of the Top 10 Restaurants in the Bay Area by the San Francisco Chronicle. Ondine also received a 27 points for food from Zagat, the highest rating in the Bay Area. Craig brings his culinary passion and creativity to the Atrium menu. Specialties include Aged Filet Mignon with Grilled Wild Mushrooms, Crabcakes with Mango Relish, and Sesame Crusted Ahi Tuna with Tapenade.
From its architectural pedigree to its imaginative menu and convenient Financial District location, Atrium can satisfy even the most demanding social or corporate clientele.
Press Reviews
"The Atrium represents the best of California Cuisine, an extension of the remarkable new tradition begun by Chez Panisse, but with its own singular voice. The food sparkles!" - San Francisco Chronicle
"A stunning marble dining room." - Gourmet Magazine
