At Azie, Executive Chef John Beardsley prepares a menu of Asian-inspired French cuisine, served "family-style" in a dramatic dining space. Since its opening in December 1999, Azie has enjoyed much critical acclaim. Michael Bauer of the San Francisco Chronicle awarded Azie with a 3 1/2-star rating, praising the "innovative fusion of Asian flavors and French techniques".
Housed in a luxuriously renovated warehouse, designed by architect Cass Calder Smith, Azie is located in the heart of San Francisco's burgeoning South of Market neighborhood. Just one block away from the Moscone Convention Center, Azie is the ideal destination for an after-work cocktail, a casual bite to eat, or an extravagant dinner.
Azie is the third and most recent addition to the Restaurant LuLu family - which includes sister restaurants LuLu and Zibibbo in Palo Alto.
Press Reviews
"One of the Top 10 Restaurants of the Year 2000" - San Francisco Chronicle
"Best Newcomer Restaurant" - Gourmet Magazine
"100 Top New Restaurants from Rome to Rio" - Conde Nast Traveler
"Top Ten Best New Wine Lists in the Country" - Food & Wine Magazine
