Pier 43 1/2
Embarcadero, Fishermans Wharf
San Francisco, CA 94133 US

There are many seafood restaurants located at Fishermans Wharf, but none offer superb panoramic seafood dining like the Franciscan restaurant. Enjoy seafood favorites Dungeness Crab, Crispy Crabcakes, Seafood Antipasto, fresh oysters, and steamed mussels. All their seafood is caught daily.

High ceilings and twenty foot windows, offer unforgettable views of San Francisco Bay, the Golden Gate Bridge, the Bay Bridge, San Francisco's spectacular skyline, Alcatraz and of course, historic Fisherman's Wharf. Built in the late 1950's and recently remodeled, the Franciscan restaurant has been a long standing part of San Francisco seafood dining and Fisherman's Wharf's landscape. Countless visitors, both native and from afar, have made the Franciscan restaurant a local tradition in seafood dining on the wharf.

Adam R. Jones, 30, is the Executive Chef at the Franciscan Restaurant on Fisherman's Wharf, San Francisco. Chef Jones defines his cuisine as "contemporary California seafood" with hints of Italian and Asian fusion. "My style is absolutely product driven. if you start with great ingredients, it is hard to go wrong, the ingredients make their own menu."