Gentlemen are required to wear jackets. There is a 48 hour reservation cancellation policy. Otherwise, Masa's will charge your credit card $50 per person, and that amount will be issued as a Masa's gift certificate.
Masa's, one of San Francisco's most honored restaurants, reopened on February 1, 2001, with acclaimed chef Ron Siegel at the helm and a sleek new interior by award-winning designer Orlando Diaz-Azcuy.
Siegel brings to Masa's an impressive culinary cachet and unsurpassed skill in creating inventive contemporary French fare. Siegel and Diaz-Azcuy form an alliance that balances the striking new decor with Siegel's award-winning tasting menus, bringing the legendary restaurant into step with the new millennium. According to Siegel, "Though the menus and the design signal a rebirth, Masa's still honors the original vision of chef Masataka Kobayashi to provide a truly amazing dining experience where contemporary French food, gracious service, and an elegant setting are all in sync."
San Francisco would not be the same without Masa's Restaurant. It is consistently ranked among the top French restaurants in the world, and has received innumerable awards and honors since it opened in 1983. A perfect harmony of great wine, delicious food, and impeccable service, all framed within a timeless and elegant setting, make Masa's a destination in itself.
Diners may choose from three tasting menus, priced at $65 for three courses, $79 for six courses and $109 for nine courses.
Press Reviews
"A Star is Reborn! With a sleek redesign and a talented new Chef, Masa's returns to its former glory. We can say without reservations, Masa's is back on top." - San Francisco Magazine
