One of San Franciscans' favorite dining spots, Restaurant LuLu features a seasonal Provengal menu that showcases the products of our wood-fired oven, rotisserie, and grill. The rustic, unpretentious fare is served family-style, encouraging a festive and communal atmosphere of good food in comfortable surroundings. The setting, a 1910 warehouse, has been dramatically transformed by architect Cass Calder Smith to create a colorful, contemporary space that complements the bold tones and flavors of the menu. Restaurant LuLu also features a separate wine bar offering over 70 selections by the glass.
Visit the newest addition to the Restaurant LuLu family, LuLu Petite, in the newly remodeled San Francisco Ferry Building. A gourmet deli and retail store in one, LuLu Petite offers a variety of sandwiches, salads and sweets. LuLu Petite is open seven days a week.
Press Reviews
Consistently named one of the Bay Area's Top 100 Restaurants by the San Francisco Chronicle
