This Mission favorite serves wonderful quality food in a hip-industrial setting. The menu changes daily, but appetizers might include baked gnocchi with cremini mushrooms, madiera cream & grana; baby spinach salad with feta cheese, shaved red onions, kalamata olives, pine nuts & balsamic vinegar; and prosciutto di parma & black mission figs with micro greens, hazelnuts & balsamic reduction. Main Plates items might include: roasted chicken breast
with ham, parsnip, celery root & yukon gold potato hash,
& creamy whole grain mustard sauce; grilled ahi tuna
with a warm corona bean salad & salsa verde; and grilled pork loin with soft polenta, braised greens, apple chutney
& cream sherry reduction.
Press Reviews
"It's still cool after all of these years. Good food keeps a hip place happening...3 Stars" - San Francisco Chronicle, January 2004
