Philippe Jeanty, the Chef/Propreitor has had a life long love affair with food. His restaurant in Napa Valley is a classic example of his philosophy on food and restaurants-fresh quality ingredients, exacting and demanding preparation, consistent service at the table, comfortable and informal surroundings.
Press Reviews
"Best New Restaurant in the Bay Area 1998" - San Francisco Chronicle, KRON-TV
"Best New Restaurant in America 1998" - James Beard Foundation