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Treaty of Paris Diner Reviews   Based on 3 reviews Write a Review Sort By: Highest Rated Lowest Rated Newest Oldest   3 of 3 What a place!!! Written by j B. July 31, 2006 Just dined over the weekend, WOW! I heard they have brought in a couple of new chefs from the Boulders in Scottsdale, Chef James and Chef Thorin, and it shows. Frank was a great server and the food really shined. I enjoyed the Ceder River Farms Fi... Read morelet Mignon, nice to see someone in Annapolis using natural and organic foods, while my date enjoyed the crab cake, by far the best in town. It's nice to be able to get this quality of food without having to go into DC anymore. My only regret on writing this is that the secret might get out and I will not be able to get in as easily as I can now! Change is a good thing, and the Treaty has made some great changes. Great restaurant Written by Dave D. July 12, 2006 We were the only ones dining there on a tuesday evening...food was wonderful...frank the waiter did an excellent job...we got the 15% discount once i reminded him....great place Historic with good service but inconsistent food Written by Jennifer B. March 6, 2006 The Treaty of Paris is a historic restaurant that is practically as old as Annapolis itself. Great service, but don't go with high expectations for the food. It's okay if you stick to entrees, especially seafood, and are prepared for their high pri... Read moreces. Don't try the sides. Highlights: - The excellent staff (at least four people) went out of their way to accommodate us. This was likely helped by the night's slowness. Only two tables were occupied on a warm Friday night in February (though the smoky bar appeared busy). - The crab dishes were fine. This is Annapolis, after all. The cream of crab bisque ($6) was the one truly excellent part of my meal. The lump crabmeat ($39) was generous in portions and the same high quality found in most good local restaurants, and only slightly more expensive. - The cornbread was so good one of my relatives wanted to order some to take home. - The historic atmosphere. It's dark, with long, low rafters and 18th-century decor. Apparently George Washington gambled away a horse here. Cautions: - The prices are higher than average. Be prepared to pay $40-$50 per person, plus service fees (20% for a six-person party). - The food was inconsistent, especially the sides. Don't order anything but seafood or a major entree. My salad was artfully arranged, but the toasted walnuts tasted burnt. The brittle, scorched parmesan rice was so dried out no one in our party could eat it. I went home hungry and disappointed. The actual entrees were about the same quality as most restaurants, just at a higher price. We didn't take any leftovers home. - The main entrance and bar were filled with cigarette smoke. If you're sensitive to this, use the side door (steps provide direct access to the dining room). - The fabled fireplace was not lit, and there's a cold draft if they seat you in front of it. Summary: A landmark. Expensive. If you can afford it, it's okay for taking your out-of-town visitors for the atmosphere. Sort By: Highest Rated Lowest Rated Newest Oldest   3 of 3

"We arrived right at 9:30pm and were immediatly seated. We had one one of the best tables in the house - a window table. What a great dinner! The wait staff was excellant and the food was tremendous. I will definitely use your serivces again and refer all my friends and family to also use it. Thank you for making our dining experience spectacular." Robert K.-Providence, RI