Located on the St. Michaels Harbor, Town Dock Restaurant features nationally recognized cuisine in a scenic and casual setting. All indoor dining areas offer views of the St. Michaels Harbor and the Miles River. In season, customers may take advantage of a waterside deck and bar area for outdoor dining and cocktails.
Chef Michael Rork came to Town Dock Restaurant from Baltimore's Harbor Court Hotel where he was executive chef for eight years. Both in Baltimore and on the Eastern Shore, Chef Rork has won national and local awards for his culinary creations. Bon Appetit and Gourmet magazines have recently requested recipes for several Town Dock recipes. Chef Rork was invited twice (1997 and 1998) to prepare a Chesapeake Bay Dinner at the James Beard House in New York City. The Baltimore Sun, the Washington Post, Baltimore Magazine, The Washingtonian, Southern Living, Chesapeake Life, and the Baltimore/Washington Zagat Survey all love Town Dock Restaurant.
Press Reviews
"With water views on three sides, the scene is magic: big sky, lush trees, calm waters." - The Washington Post
"This busy, friendly riverside restaurant is a preferred dining spot for locals." - The Washingtonian
