The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City, is executive chef and Terry has 30 years experience in restaurant management. Their dedication to the best in food, wine, and service has made this 120 seat restaurant one of Albuquerque's finest dining spots.
Its downtown location on Route 66 in the Historic Huning Highland/EDO District, cozy modern decor and rotating art exhibits add panache and charm to its ambience. The food is a mix of French, Italian, and creative American, using only the finest ingredients.
Good Food...Good Wine...Good Friends...Good Fun!
Press Reviews
"Award of Excellence" - Wine Spectator
"The Artichoke Cafe describes itself as 'a saucy little bistro at the heart of creative cuisine.' Indeed it is. The dim-lit three-room building is a good choice for a romantic evening out." - Digital City
