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| Cuisine: |
American |
| The Experience: |
New owners, Chef Mark Kiffin and Brett Kemmerer, revitalize a Santa Fe Landmark. The Compound Restaurant features Contemporary American Cuisine, paired with a thoughtful selection of 200 wines and classical service in a relaxed atmosphere. Signature dishes include; Crispy Sweetbreads with Foie Gras and Slow Baked Salmon with Lobster Risotto. A prestigious adobe building, designed by the late Alexander Girard, exudes timeless elegance, with a garden patio and private dining rooms, incomparable in the Southwest.
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| Address: |
653 Canyon Rd.
San Fe , NM 87501 US |
| Area: |
Santa Fe |
| Rating: |
 |
| Price Range: |
$$$ |
| Parking: |
Lot |
| Phone: |
505.982.4353
(phone) / 505.982.4868 (fax) |
| Hours: |
Lunch: Mon-Fri: 12:00pm-2:00pm
Dinner: Mon-Sun: 6:00pm-Close |
| Hours: |
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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LUNCH
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12:00PM-2:00PM |
12:00PM-2:00PM |
12:00PM-2:00PM |
12:00PM-2:00PM |
12:00PM-2:00PM |
12:00PM-2:00PM |
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DINNER
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6:00PM-9:00PM |
6:00PM-9:00PM |
6:00PM-9:00PM |
6:00PM-9:00PM |
6:00PM-9:00PM |
6:00PM-9:00PM |
6:00PM-9:00PM |
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Guide to Ratings and Price Ranges
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"We really had a great time. Tizi Melloul restaurant has some of the most well-prepared dishes that I have ever been fortunate enough to experience. Thanks for the reservation & the 20% discount. Katie had a nice birthday and I will search through your site again." Terry H.-Chicago, IL
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