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Excellent as always
Written by Eric F.
May 10, 2006
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Try the Grand Marnier shrimp, it is always a crowd pleaser. |
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A cut above the average Chinese food
Written by Sue K.
March 17, 2006
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Our lunch at Chin Chin was excellent. The complimentary cold cauliflower and bean sprouts were tasty. The clams in ginger broth soup was piquant and refreshing. And the crispy duck with orange sauce on the side was different and very good. Highly rec... Read moreommended.
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