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excellent choice
Written by Dale K.
November 24, 2007
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atmosphere was very welcoming and friendly staff from host to waiter. food was exquisitely presented as well as nicely recommended and preparations explained in detail by waiter included glowing personal recommendations which practically included m... Read moreost of the menu items. attentive service throughout the meal. would definitely return and highly recommend to others.
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Carlyle 09.29.07
Written by Scott S.
September 30, 2007
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We were the 1st ones there; although our reception wasn't warm [genially cool and civil], the food and service were excellent. We had striploin and rabbit papardelle. The striploin was well-done [as requested], and good, though not tender. The acc... Read moreompanying potatoes were crisp and purple. The papardelle was excellent - the sauce was flavorful and complimentary to the rabbit and broccolini. The server recommended a nice pinot noir that went well with the meal. The bread & butter that started the meal were very good - hot out of the oven [bread], and soft but not drippy [butter]. We had the charcuterie plate - bacon-wrapped rabbit pate (lots!), pickled kohlrabi, small cuke pickle, a mustard-relish spread, dabs of mustard, and toasted bread. It too matched well with the wine - the kohlrabi was strongly sour, but not in a bad way. I also had the butter lettuce salad, which was presented as if each leaf were still attached at the core, and each was spread evenly with dressing. The bleu cheese [a nice amount - no skimping here!] was piled in the center with the coated walnuts - a little pepper was laid out to the edge of the plate on either side. Mild but flavorful cheese, and smooth dressing. Very good!
Dessert choices were not the usual ones we find or look for, so we settled on a gelato/sorbet combination [3 scoops; you can pick/choose the flavors]. The raspberry sorbet was the best meal ender, but the chocolate gelato was also excellent, begging for an after-dinner coffee for which I didn't have time.
Our server was very new [2nd day on the job], and we were early enough to have come in before all the dinner info had been presented to him. He agreeably answered our questions as quickly as possible. Our water was topped off regularly and attentively by another waiter. We felt welcome, not rushed and not ignored.
The appetizer, salad, two entrees, dessert and two glasses of good wine ran us under $90; not a bad tradeoff for the quality and the service.
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Amazing Experience
Written by John G.
July 21, 2007
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Off the beaten path you will come to a magestic place called CARLYLE. The atmosphere was amazing and this is a great date spot. Our waiter Jeff was the best and he made the this experience even better. I had the pork chop which was great she had t... Read morehe steak. Nothing but good things to say about this place I will be back
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Absolutely Outstanding!
Written by Debie W.
July 16, 2007
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The entire night was specia! The service was great, the Chef, Patrick came out to our table to make sure everything was to our satisfaction and it certainly was! We will be back...Thanks to everyone at Carlyle. |
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great!
Written by matt F.
June 11, 2007
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very nice experience. It wasn't packed, the lighting was perfect, and we received the perfect amount of attention. Food was AWESOME too! |
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